Thermomix Roasted Red Pepper Hummus
Make ultra-creamy roasted red pepper hummus in your Thermomix in under 10 minutes! This Mediterranean-inspired dip is perfect for veggies, pita, or as a flavorful sandwich spread.
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •1 (400g) can chickpeas, drained and rinsed
- •2 large roasted red peppers (about 200g, jarred or homemade, drained)
- •2 tablespoons tahini
- •2 tablespoons extra virgin olive oil
- •2 tablespoons freshly squeezed lemon juice
- •1 garlic clove, peeled
- •1/2 teaspoon ground cumin
- •1/2 teaspoon smoked paprika
- •1/2 teaspoon salt (more to taste)
- •2 tablespoons aquafaba (chickpea liquid) or water, as needed
Instructions
- 1
Place garlic clove in the Thermomix bowl. Chop for 3 seconds/speed 7. Scrape down sides.
- 2
Add the roasted red peppers. Chop for 5 seconds/speed 5. Scrape down sides.
- 3
Add chickpeas, tahini, olive oil, lemon juice, cumin, smoked paprika, and salt.
- 4
Blend for 30 seconds/speed 6. Scrape down sides.
- 5
Add 2 tablespoons aquafaba (or water) to adjust consistency.
- 6
Blend for 1 minute/speed 7, until smooth and creamy.
- 7
Taste and adjust salt, lemon, or spices as needed. Blend again briefly if adjusted.
- 8
Transfer to a serving dish. Drizzle with extra olive oil and sprinkle with extra paprika if desired.
Tips & Variations
Pro Tips
- • For the best flavor, use freshly roasted red peppers. To roast at home, char whole peppers over an open flame or under a broiler until blackened, then peel.
- • If your hummus is too thick, add more aquafaba or cold water 1 tablespoon at a time until desired consistency.
- • For extra creaminess, peel the chickpeas before blending, though this step is optional.
- • Taste as you go and adjust lemon juice, salt, or spices to suit your preferences.
- • Chill for at least an hour before serving for best flavor development.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Spicy: Add 1/2 teaspoon cayenne pepper or a pinch of chili flakes for heat.
- • Smoky: Use fire-roasted red peppers and double the smoked paprika.
- • Herbed: Blend in a handful of fresh parsley or cilantro for a green twist.
Frequently Asked Questions
Can I use jarred roasted red peppers?
Yes! Jarred or homemade roasted red peppers both work well. Just drain them thoroughly before use to avoid watery hummus.
How long does this hummus keep in the fridge?
It keeps well in an airtight container in the refrigerator for up to 5 days.
Can I freeze Thermomix roasted red pepper hummus?
Yes, hummus freezes beautifully. Transfer to a freezer-safe container, leaving room for expansion, and freeze up to 3 months. Thaw in the fridge overnight and stir before serving. For more tips, see <a href="/articles/freezing-sauces-methods-containers-thawing-tips">Freezing Sauces 101</a>.
Is this hummus suitable for vegans and gluten-free diets?
Absolutely! This recipe is naturally vegan and gluten-free as written.
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