Thermomix Green Goddess Dressing
Make a vibrant, creamy Green Goddess dressing in your Thermomix with fresh herbs, tangy yogurt, and zesty lemon. Perfect as a salad dressing, dip, or sauce for grilled meats and vegetables.
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Ingredients
- •1 cup mayonnaise (use light or full-fat)
- •1/2 cup Greek yogurt (plain, unsweetened)
- •1/2 cup fresh parsley leaves (packed)
- •1/4 cup fresh chives
- •1/4 cup fresh basil leaves
- •2 tablespoons fresh tarragon leaves (optional, but recommended)
- •2 tablespoons lemon juice (freshly squeezed)
- •2 teaspoons Dijon mustard
- •1 small garlic clove
- •2 anchovy fillets (or 1 teaspoon anchovy paste, optional for umami)
- •1/2 teaspoon sea salt
- •1/4 teaspoon ground black pepper
- •2 tablespoons extra virgin olive oil
- •2 tablespoons water (as needed, for thinning)
Instructions
- 1
Place parsley, chives, basil, tarragon, and garlic clove into the Thermomix bowl. Chop 5 seconds / Speed 7. Scrape down sides.
- 2
Add mayonnaise, Greek yogurt, lemon juice, Dijon mustard, anchovy fillets or paste, salt, pepper, and olive oil.
- 3
Blend 10 seconds / Speed 5. Scrape down sides.
- 4
Check consistency: For a thinner dressing, add up to 2 tablespoons water. Blend another 5 seconds / Speed 4.
- 5
Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
- 6
Transfer to a jar or bottle, seal, and refrigerate for at least 30 minutes for flavors to meld before serving.
- 7
Stir well before serving. Use as a salad dressing, dip, or drizzle over bowls and roasted veggies.
Tips & Variations
Pro Tips
- • For the greenest color, use fresh herbs only—avoid dried.
- • Letting the dressing chill for 30 minutes intensifies the flavors.
- • If you prefer a completely smooth dressing, blend for a few extra seconds.
- • For a vegan version, use vegan mayo and coconut yogurt.
- • If you dislike anchovy, omit it—the sauce will still be delicious.
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Avocado Green Goddess: Add half a ripe avocado for extra creaminess and healthy fats.
- • Spicy Green Goddess: Add 1 small jalapeño or a pinch of cayenne pepper for heat.
- • Dairy-Free: Substitute Greek yogurt with unsweetened coconut yogurt or more mayo.
Frequently Asked Questions
Can I make Green Goddess Dressing without anchovies?
Absolutely! While anchovies add depth and umami, you can omit them for a vegetarian version or substitute with a splash of Worcestershire sauce (check if vegetarian).
How long does homemade Green Goddess Dressing last?
Stored in an airtight container in the fridge, it will stay fresh for 5-7 days. See our <a href="/articles/how-to-store-homemade-sauces">How to Store Homemade Sauces</a> guide for more tips.
Can I freeze this dressing?
Freezing is not recommended as the texture may separate. It's best enjoyed fresh from the fridge.
What can I use instead of Greek yogurt?
You can use sour cream, plain regular yogurt, or a dairy-free yogurt alternative.
Is this dressing gluten-free?
Yes, this recipe is naturally gluten-free. Just double-check your mustard and mayo brands to be sure.
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