Raising Cane's Sauce (Copycat Recipe)
Raising Cane's built an empire on their simple menu, but the real star is their legendary dipping sauce. Keep a batch in the fridge for quick lunches or game day snacking. This tangy, slightly spicy sauce pairs perfectly with crispy chicken fingers, but it's versatile enough for sandwiches, fries, and even salads. Our copycat recipe nails the original's flavor profile using mayonnaise as the creamy base, enhanced with ketchup for sweetness, Worcestershire sauce for depth, and garlic powder with black pepper for that subtle kick. The key is letting the flavors meld in the refrigerator for at least an hour before serving—this allows the spices to bloom and the sauce to develop its full complexity. Make a double batch because once your family tastes it, they'll want it on everything from chicken nuggets to grilled vegetables. This sauce stores beautifully for up to two weeks refrigerated, making it perfect for weekly meal prep or keeping on hand for spontaneous chicken tender cravings. The creamy texture and balanced flavor make this a crowd favorite.
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Ingredients
- •Mayonnaise - 1/2 cup
- •Ketchup - 1/4 cup
- •Garlic powder - 1/2 teaspoon
- •Worcestershire sauce - 1/2 teaspoon
- •Black pepper - 1/4 teaspoon
Instructions
- 1
In a small bowl, combine mayonnaise and ketchup. Whisk together until the mixture is smooth and uniform in color.
- 2
Add garlic powder, Worcestershire sauce, and black pepper to the bowl.
- 3
Mix thoroughly until all ingredients are well combined and the sauce is creamy with no lumps.
- 4
For the best flavor, cover and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld.
- 5
Stir well before serving. Store in an airtight container in the refrigerator for up to 1 week.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
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