Thermomix Outback Steakhouse Ranch
The Thermomix creates impossibly smooth, creamy ranch dressing that surpasses even Outback Steakhouse's famous version every time. By adding tangy buttermilk, rich mayonnaise, sour cream, and fresh herbs to your TM6 or TM5 bowl, you get perfect emulsification that hand-mixing simply cannot achieve no matter how long you whisk. The key is using fresh herbs when possible and blending at speed 3 to incorporate air for that light, fluffy texture. Your Thermomix ensures garlic and onion powder distribute evenly throughout, eliminating any pockets of intense flavor. This homemade ranch contains no artificial preservatives and tastes remarkably fresh compared to any bottled versions. Use it as salad dressing, vegetable dip, or spread for wraps and sandwiches. The recipe doubles easily for parties and keeps refrigerated for two weeks.
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Ingredients
- •Mayonnaise - 240g
- •Buttermilk - 120ml
- •Sour cream - 60g
- •Dried dill - 5g
- •Dried parsley - 5g
- •Garlic powder - 3g
- •Onion powder - 3g
- •Black pepper - 2g
- •Salt - 2g
Instructions
- 1
Add mayonnaise, buttermilk, and sour cream to Thermomix bowl.
- 2
Add all dried herbs and spices: dill, parsley, garlic powder, onion powder, black pepper, and salt.
- 3
Close lid and mix for 15 seconds on speed 4.
- 4
Scrape down sides of bowl with spatula.
- 5
Mix for another 10 seconds on speed 3 until completely smooth and creamy.
- 6
Transfer to a jar. Refrigerate for at least 1 hour before serving to allow herbs to rehydrate.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
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