Thermomix Big Mac Sauce
Your Thermomix transforms Big Mac sauce from a tedious mixing project into a 60-second masterpiece that tastes better than the original. This iconic fast-food sauce—creamy, tangy, and slightly sweet—comes together perfectly in your TM6 or TM5 thanks to the precision blending that ensures every ingredient is evenly distributed throughout. Simply add mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, and seasonings to the bowl and let your Thermomix do the work at speed 4. The result is a silky-smooth sauce with perfectly incorporated flavors, better than any packet version you've ever tried. Use it on burgers, chicken sandwiches, wraps, or as a dipping sauce for fries and onion rings. The Thermomix ensures consistent results every single time, making batch preparation effortless for weekly meal prep.
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Ingredients
- •Mayonnaise - 120g
- •Sweet pickle relish - 30g
- •Yellow mustard - 15g
- •White vinegar - 5ml
- •Paprika - 5g
- •Onion powder - 3g
- •Garlic powder - 3g
Instructions
- 1
Add mayonnaise, sweet pickle relish, and yellow mustard to Thermomix bowl.
- 2
Add white vinegar, paprika, onion powder, and garlic powder.
- 3
Close lid and mix for 15 seconds on speed 4.
- 4
Scrape down sides of bowl with spatula.
- 5
Mix for another 5 seconds on speed 3 until completely smooth.
- 6
Transfer to a jar or container. Refrigerate for at least 1 hour before serving for best flavor.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
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