Thermomix Chick-fil-A Sauce
Creating Chick-fil-A's signature sauce in your Thermomix takes just 30 seconds and delivers results that rival the beloved original perfectly. The precise blending of your TM6 or TM5 ensures the honey, mustard, and smoky BBQ elements combine seamlessly for that addictive sweet-tangy-smoky profile everyone craves. Add mayonnaise, golden honey, yellow mustard, smoky BBQ sauce, and a touch of fresh lemon juice to your Thermomix bowl, blend at speed 5, and you're done. No hand whisking, no lumps, just perfect sauce every single time. This recipe scales easily for parties—make a double or triple batch without any extra effort or mess. Store refrigerated for up to two weeks and use it on chicken tenders, sandwiches, nuggets, or as a versatile dipping sauce for everything.
Disclosure: Some ingredient links are affiliate links. Learn more
Ingredients
- •Mayonnaise - 120g
- •Honey - 30g
- •Yellow mustard - 15g
- •Lemon juice - 5ml
- •BBQ sauce (smoky) - 3g
Instructions
- 1
Add all ingredients to Thermomix bowl: mayonnaise, honey, yellow mustard, lemon juice, and BBQ sauce.
- 2
Close lid and mix for 10 seconds on speed 4.
- 3
Scrape down sides of bowl with spatula to ensure all ingredients are incorporated.
- 4
Mix for another 5 seconds on speed 3 until perfectly smooth and creamy.
- 5
Transfer to a jar or squeeze bottle. Refrigerate for 30 minutes before serving for best flavor.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
You Might Also Like
(4 recipes)
Thermomix Big Mac Sauce
Your Thermomix transforms Big Mac sauce from a tedious mixing project into a 60-second masterpiece that tastes better than the original. This iconic fast-food sauce—creamy, tangy, and slightly sweet—comes together perfectly in your TM6 or TM5 thanks to the precision blending that ensures every ingredient is evenly distributed throughout. Simply add mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, and seasonings to the bowl and let your Thermomix do the work at speed 4. The result is a silky-smooth sauce with perfectly incorporated flavors, better than any packet version you've ever tried. Use it on burgers, chicken sandwiches, wraps, or as a dipping sauce for fries and onion rings. The Thermomix ensures consistent results every single time, making batch preparation effortless for weekly meal prep.
Thermomix Honey Mustard Sauce
Honey mustard sauce reaches absolute perfection in your Thermomix, where precise blending creates a silky emulsion that coats food beautifully. The combination of sharp Dijon mustard, golden honey, rich mayonnaise, and a splash of fresh lemon juice comes together in seconds at speed 5. Your TM6 or TM5 ensures the honey fully incorporates without any separation, something that's tricky to achieve by hand no matter how much you whisk. This versatile sauce works as a salad dressing, sandwich spread, chicken tender dip, pretzel sauce, or glaze for baked ham. Adjust the honey-to-mustard ratio to suit your preferences—more honey for kids, more Dijon for adults who like it tangy. Store refrigerated for up to two weeks and bring to room temperature before serving for the best consistency and flavor.
Thermomix Outback Steakhouse Ranch
The Thermomix creates impossibly smooth, creamy ranch dressing that surpasses even Outback Steakhouse's famous version every time. By adding tangy buttermilk, rich mayonnaise, sour cream, and fresh herbs to your TM6 or TM5 bowl, you get perfect emulsification that hand-mixing simply cannot achieve no matter how long you whisk. The key is using fresh herbs when possible and blending at speed 3 to incorporate air for that light, fluffy texture. Your Thermomix ensures garlic and onion powder distribute evenly throughout, eliminating any pockets of intense flavor. This homemade ranch contains no artificial preservatives and tastes remarkably fresh compared to any bottled versions. Use it as salad dressing, vegetable dip, or spread for wraps and sandwiches. The recipe doubles easily for parties and keeps refrigerated for two weeks.
Raising Cane's Sauce (Copycat Recipe)
Raising Cane's built an empire on their simple menu, but the real star is their legendary dipping sauce. Keep a batch in the fridge for quick lunches or game day snacking. This tangy, slightly spicy sauce pairs perfectly with crispy chicken fingers, but it's versatile enough for sandwiches, fries, and even salads. Our copycat recipe nails the original's flavor profile using mayonnaise as the creamy base, enhanced with ketchup for sweetness, Worcestershire sauce for depth, and garlic powder with black pepper for that subtle kick. The key is letting the flavors meld in the refrigerator for at least an hour before serving—this allows the spices to bloom and the sauce to develop its full complexity. Make a double batch because once your family tastes it, they'll want it on everything from chicken nuggets to grilled vegetables. This sauce stores beautifully for up to two weeks refrigerated, making it perfect for weekly meal prep or keeping on hand for spontaneous chicken tender cravings. The creamy texture and balanced flavor make this a crowd favorite.
Get the Complete Collection
50 restaurant-quality sauces in our digital cookbook. Instant PDF download.
Get All 50 Recipes for $9