Thermomix Creamy Sriracha Ranch Dressing
This Thermomix Creamy Sriracha Ranch Dressing is the perfect blend of tangy, herby ranch and spicy Sriracha, making it an addictive dip, salad dressing, or sandwich spread. Whip it up in minutes for a bold, creamy sauce that adds a kick to salads, wings, fries, and more.
Tested & Approved by FoodieManiac
Every recipe on this site is tested at least 3 times in my home kitchen before publishing. I've been developing sauce recipes for over 8 years, focusing on restaurant-quality results with everyday ingredients. Learn more about me →
Ingredients
- •180 g mayonnaise (about 3/4 cup)
- •120 g sour cream (about 1/2 cup)
- •60 g buttermilk (about 1/4 cup)
- •2 tbsp Sriracha sauce (adjust to taste)
- •1 tbsp fresh lemon juice
- •1 tsp dried dill
- •1 tsp dried parsley
- •1 tsp onion powder
- •1/2 tsp garlic powder
- •1/2 tsp smoked paprika
- •1/2 tsp fine sea salt
- •1/4 tsp black pepper
- •1 tbsp chopped fresh chives (optional)
Instructions
- 1
Add mayonnaise, sour cream, and buttermilk to the Thermomix bowl.
- 2
Add Sriracha, lemon juice, dried dill, parsley, onion powder, garlic powder, smoked paprika, salt, and black pepper.
- 3
Mix for 20 seconds / speed 4, scraping down sides as needed.
- 4
Add chopped fresh chives (if using).
- 5
Blend for 10 seconds / speed 3, until herbs are evenly distributed.
- 6
Taste and adjust Sriracha, salt, or lemon juice to preference. Mix again if necessary.
- 7
Transfer to a jar or airtight container.
- 8
Chill in the fridge for at least 30 minutes before serving for best flavor.
Tips & Variations
Pro Tips
- • For a thinner, pourable dressing, add more buttermilk 1 tablespoon at a time.
- • Let the dressing chill for at least 30 minutes before serving—the flavor will deepen.
- • Use full-fat ingredients for the creamiest texture and best flavor.
- • Adjust Sriracha to taste for more or less heat.
- • Use fresh herbs instead of dried for a brighter flavor (triple the amount).
Storage
- • Refrigerator: Up to 1-2 weeks in airtight container
- • Freezer: Up to 3 months (thaw overnight in fridge)
- • Best Practice: Store in glass jars for longer freshness
Recipe Variations
- • Vegan: Substitute vegan mayo and sour cream, and use plant-based milk with a splash of lemon in place of buttermilk.
- • Smoky Chipotle: Replace Sriracha with chipotle sauce or adobo for a different smoky heat.
- • Herb-Heavy: Add 2 tbsp each chopped fresh dill, parsley, and chives for an extra fresh green ranch.
Frequently Asked Questions
Can I make this dressing without a Thermomix?
Yes! Simply add all ingredients to a blender or food processor and blend until smooth, or whisk vigorously by hand.
How long does this Sriracha ranch last in the fridge?
Stored in an airtight container, it will keep for up to 1 week. Stir before using.
Is this ranch dressing gluten-free?
Yes, all ingredients are naturally gluten-free, but always check your labels to be sure.
Can I freeze creamy ranch dressings?
Freezing is not recommended as the texture can break and become grainy after thawing.
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