KFC Gravy (Copycat Recipe)
KFC's brown gravy has been a comfort food staple since Colonel Sanders perfected the recipe decades ago. Whether you're hosting a holiday meal or simply craving comfort food on a rainy Sunday, this gravy delivers. Rich, savory, and deeply satisfying, this copycat version captures that familiar flavor using a roux-based method that builds layers of taste. The secret is using both beef and chicken bouillon to create depth, plus a generous amount of black pepper and sage for that distinctive KFC profile. Unlike the original, our homemade version uses no artificial ingredients and can be customized to your taste preferences. Serve it over mashed potatoes, biscuits, or fried chicken—or all three for the ultimate comfort food experience. This gravy reheats beautifully, making it perfect for meal prep or holiday leftovers. The thick, velvety texture coats everything perfectly, and the savory aroma will have your family gathered around the table before you even call them. Store any leftovers refrigerated for up to one week or freeze for longer storage.
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Ingredients
- •Chicken broth - 2 cups
- •All-purpose flour - 1/4 cup
- •Butter - 1/4 cup
- •Black pepper - 1/4 teaspoon
- •Garlic powder - 1/4 teaspoon
- •Dried sage - Pinch
- •Salt - To taste
Instructions
- 1
In a medium saucepan over medium heat, melt the butter completely.
- 2
Whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly, until the mixture is golden and smells nutty.
- 3
Slowly add the chicken broth while whisking continuously to prevent lumps from forming.
- 4
Add black pepper, garlic powder, and dried sage. Continue stirring as the mixture comes to a gentle simmer.
- 5
Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- 6
Taste and add salt if needed. Remove from heat and serve hot.
Tips & Variations
Pro Tips
- • Taste and adjust seasoning as you go
- • Use room temperature ingredients for best emulsification
- • Let flavors meld by refrigerating 30 minutes before serving
Storage
- • Refrigerator: Up to 1 week in airtight container
- • Freezer: Up to 3 months (thaw overnight)
Variations
Make it spicier with cayenne, tangier with extra lemon, or creamier with more mayo. Customize to your taste!
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